Foie Gras Black Croque Monsieur (Yes, these will be back for 4.0!)
It's time. What time you ask? Ludobites is back! Yes, Ludobites is making a return, and this time, luckily for me, will be located in Downtown Los Angeles at Gram & Papa's. Instead of a normal post, I'm gonna do a picture rundown of my personal favorites from Ludobites 2.0 at Breadbar and Ludobites 3.0 at Royal T. For those that want to read more of a comprehensive post, please read my 2.0 and 3.0 experiences. These shots are taken with both my Canon dSLR and Point & Shoot, the best brand if you're looking to get a dSLR or P&S camera.
Chicken Mousse
Veal Sweetbreads
Sweet and Sour Lobster
Oxtail aka "Crack" Polenta
Foie Gras Cupcake
Chilled Chorizo Soup
Boudin Noir
Foie Gras Cromesquis
Tuna, Sushi Rice Ice Cream, Soy Sauce Gelee, Smoked Ginger Oil
Slowly Sauteed Monterey Wild Squid, Chorizo Oil, Kimchi Puree, Black Olive
Egg "Meurette," Red Cabbage, Lardo Toast
Foie Gras Beignet, Saffron-Dried Apricots
Ludo Fried Chicken, Cantal Polenta, Baby Corn, Mole
Marinated Hanger Steak, Eggplant, Goat Cheese, Shallots, Radish
Fourme d' Ambert Tourte, Red Pear, Honey-Balsamic
Chicken Mousse
Veal Sweetbreads
Sweet and Sour Lobster
Oxtail aka "Crack" Polenta
Foie Gras Cupcake
Chilled Chorizo Soup
Boudin Noir
Foie Gras Cromesquis
Tuna, Sushi Rice Ice Cream, Soy Sauce Gelee, Smoked Ginger Oil
Slowly Sauteed Monterey Wild Squid, Chorizo Oil, Kimchi Puree, Black Olive
Egg "Meurette," Red Cabbage, Lardo Toast
Foie Gras Beignet, Saffron-Dried Apricots
Ludo Fried Chicken, Cantal Polenta, Baby Corn, Mole
Marinated Hanger Steak, Eggplant, Goat Cheese, Shallots, Radish
Fourme d' Ambert Tourte, Red Pear, Honey-Balsamic
A note on the particular cheese tart. Usually, I don't care for cheese, especially a cheese like this. Somehow, I was able to eat multiple slices of this and took a few slices home. Yes, Chef Ludo can even makes something I'm usually "meh" on into something I'd eat slice after slice......
Vanilla Crème Brulee, Rose Ice Cream
Creme Brulee with lychee? Let me just say, the BEST creme brulee EVER! That is all.
Yes, Chef Ludo, I'm a fan. I'm ready for Ludobites 4.0 at Gram & Papa's. Now the question is, are you???
Read my Korean Umma Choisauce's up close and personal Ludobites Post
For more pictures (If you haven't seen enough already) from my 7 (I think) various trips of Ludobites 2.0 and 3.0:
Ludobites 4.0 @ Gram & Papa's
227 East 9th Street
Los Angeles, CA 90015
Official Website
Read my Korean Umma Choisauce's up close and personal Ludobites Post
For more pictures (If you haven't seen enough already) from my 7 (I think) various trips of Ludobites 2.0 and 3.0:
Ludobites 4.0 @ Gram & Papa's
227 East 9th Street
Los Angeles, CA 90015
Official Website
Posts
8 comments:
great timing Danny! the croque monsieur is amazing!
Nice Recap!
Nice rundown, KFP! I can't wait to try 4.0, esp since i missed out on 3.0.
But umm, as a Nikon owner, there's only one wee part of your post I'd have to disagree with...I think you know which one. haha ;)
Canon is the best brand, eh? Well, its a good thing our cameras get along because you know I'm totally going to be rockin' the Nikon when we do Ludo Bites 4.0 next month!
you are taking me here. that is all. :)
Let's be real, NIKON IS INFINITELY SUPERIOR!
xo,
cathy
wow!!! a lot of foie gras. how was the foie gras cupcake???
Hong: Yup, trying to get it out before the 4.0 posts :)
Jo: Thanks!
Pam: Have you gone to 4.0 yet? But ya, I was joking about Nikon, though I do have my brand loyalty to Canon
LD: I <3 Canon
Dan: I will try! LOL
Cathy: No matter what, I still like you :)
Joan: I'm usually not a fan of cupcakes, but the foie gras cupcakes sure takes the cake! *pun*
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